Supper tonight.

Okay,

I have been reprimanded for slacking so I should post my supper for tonight.  

Tonight I have made a left-over quiche. 

We made a pizza the other night and I had some left-over pepperoni and mushrooms, so i made a quiche.  I didn't use a recipe so I don't have exact measurements but here we go.

3/4 cup chopped pepperoni

1/2 cup chopped mushrooms

1/2 can of drained stewed tomatoes

1/4 of a red pepper (chopped)

1 cup mozzarella cheese

4 eggs

1/4 cup milk

pie crust. I made from veg cristco and all it takes is flour, crisco, and water. super easy.  the box will have directions. anyone who has a kitchen aid can make this.

make pie crust

roll out dough, place in bottom of pie plate

add pepperoni, mushrooms, tomatoes, peppers, to bottom of pie crust.

in a separate dish, beat eggs and milk, add salt and pepper and cheese.

pour eggs into pie crust on top of the veggies and meat.  

put in oven at 375 and cook around 45-50 mins or until eggs set. enjoy.

L.