Stuffed Pasta Shells (tonights dinner)

1 box of Pasta shells
1 package of ricotta cheese
1 package of frozen spinach
1-2 jars of pasta sauce (or make your own)
garlic
1 egg
Parmesan and mozzarella cheese (as much or as little as you want)

Put some pasta sauce on the bottom of whatever pan/dish you are using. Put the cooked pasta shells in single layer on top of the sauce.
Mix together ricotta cheese, spinach, egg, 2-3 cloves of garlic and about 1/4 of parm cheese. Stuff the pasta shells with this mixture.
Cover the pasta shells with more pasta sauce and grate mozza and parm cheese all over. Cook at 350 degrees for about 30-40 min.

This also freezes really well! You just need to cook it for longer when putting into the oven frozen. Jaxson really loves this!! And so does the hubby :)