Teriyaki chicken

1/4 cup brown sugar
2 tbsp soy sauce
1tbsp water
2 tbsp rice vinegar
2 tsp sesame oil
2 tsp corn starch
2 tsp minced garlic

Cook this sauce on the stove until thick, sometimes I will double the recipe for extra sauce.

Any kind of chicken you want (thighs, breasts, drumsticks) it also tastes good with salmon.

Tonight I'm making chicken drumsticks. I'll cook the sauce and pour it over the drumsticks then bake the drumsticks for almost an hour at 375 degrees. Usually we would BBQ the chicken but it's raining today. We'll have potato salad and sauteed zucchini with it.