1 jar (700 mL) pasta sauce
6 Tbsp. parmesan cheese (or however much you want, I put lots)
6 small boneless skinless chicken breasts or use chicken thighs
1-2 cups of mozza cheese
1-2 cups of mozza cheese
PREHEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. stir in 1/4 cup of the Parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil.
BAKE 45-60 min. Uncover.
TOP with mozzarella cheese and remaining Parmesan cheese; continue baking 5 min. or until chicken is cooked through and cheese is melted.
I serve it on it's own or sometimes with rice
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