3 cups bow-tie pasta, uncooked
2 cups baby spinach leaves
1 cup greek feta
1 cup cherry tomatoes, halved
3/4 cup drained and canned chick peas, rinsed.
1/2 cup greek dressing. (you will have to go on jennyslittlehome to find a recipe for greek dressing if you want it from scratch).
Cook pasta as directed on package; drain. Place in large bowl.
Add remaining ingredients; mix lightly
Serve or refrigerate.
hug hug kiss kiss, Lisa
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