Thursday, May 7, 2009

Greek Pasta Salad

A Salad that has been enjoyed by me, robin, and toby; and super easy to make. 

3 cups bow-tie pasta, uncooked
2 cups baby spinach leaves
1 cup greek feta
1 cup cherry tomatoes, halved
3/4 cup drained and canned chick peas, rinsed.
1/2 cup greek dressing. (you will have to go on jennyslittlehome to find a recipe for greek dressing if you want it from scratch).

Cook pasta as directed on package; drain. Place in large bowl.
Add remaining ingredients; mix lightly
Serve or refrigerate.

hug hug kiss kiss, Lisa

No comments:

Post a Comment