Yummy chicken wings

1/2 cup honey
1/4 cup soy sauce
1/4 tsp garlic
3 tbsp ketchup

soak all the chicken in this mixture then bake at 375 for 60 min! Yum Yum, it's even better cold the next day :)

I thought I would post my train cake!

Baked Chicken Drumsticks

8 drumsticks
1/2 cup mayo (I used miracle whip)
3 tbsp mustard
1/4 cup grated parm cheese
1 cup bread crumbs (I added some seasoning to the breadcrumbs)

Combine mayo and mustard in a bowl. In a separate bowl combine breadcrumbs, parm cheese, seasonings, and S&P if you need.
Coat drumsticks with mayo mixture, then roll in breadcrumbs.
Lay the drumsticks on a baking sheet and at at 350 for 45 minutes.

This very simple and really good. I made extra for lunches the next day, it was almost better cold. I served it with new potatoes and steamed broccoli. Kxx

Lisa's Latest Quilting Project

hey guys,

what do you think of the advent calendar I sewed for Clark?? I got the pattern from another quilt blogger named sew mamma sew. It took me about 24 hours to make.

Shopping

So I know that Bed Bath and Beyond is opening across from Cap Mall....but the rumor on the street is that Target bought out Zellers. I heard this last night at work so I still have yet to determine if this wonderful rumor is true :)

Pesto Chicken

I found this recipe at Kraft Foods

1/3 cup shredded mozza cheese
1/4 cup pesto
1/4 cup dijon mustard (I used a little less than this)
4 sm chicken breast (or I used 5 chicken thighs)

Mix 1/4 cup of cheese with pesto and mustard.

Arrange chicken in single layer. Spread pesto mixture over chicken, sprinkle with remaining cheese.

Bake at 350 for 20-25 min or until chicken is cooked.

I served this with broccoli the other night...but I would suggest adding a second side like baby potatoes or risotto :) Both the men in my house ate it all up! Happy cooking!

Bruschetta Chicken Bake,

Heidi, you need an oven for this one.

1 can (14-1/2 oz.) diced tomatoes, undrained

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2 cup water

2 cloves garlic, minced

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces ( you don't even need to cut the chicken)

1 tsp. dried basil leaves (fresh is probably better)

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It!

HEAT oven to 400ºF.

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish. This was easy as pie, although pie isn't that easy. I took this recipe from kraft foods. L.

TOP with stuffing. Bake 30 min. or until chicken is done.