Bruschetta Chicken Bake,

Heidi, you need an oven for this one.

1 can (14-1/2 oz.) diced tomatoes, undrained

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2 cup water

2 cloves garlic, minced

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces ( you don't even need to cut the chicken)

1 tsp. dried basil leaves (fresh is probably better)

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It!

HEAT oven to 400ºF.

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish. This was easy as pie, although pie isn't that easy. I took this recipe from kraft foods. L.

TOP with stuffing. Bake 30 min. or until chicken is done.