Wednesday, October 7, 2009

Pesto Chicken

I found this recipe at Kraft Foods

1/3 cup shredded mozza cheese
1/4 cup pesto
1/4 cup dijon mustard (I used a little less than this)
4 sm chicken breast (or I used 5 chicken thighs)

Mix 1/4 cup of cheese with pesto and mustard.

Arrange chicken in single layer. Spread pesto mixture over chicken, sprinkle with remaining cheese.

Bake at 350 for 20-25 min or until chicken is cooked.

I served this with broccoli the other night...but I would suggest adding a second side like baby potatoes or risotto :) Both the men in my house ate it all up! Happy cooking!

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