Wednesday, November 4, 2009

Baked Chicken Drumsticks

8 drumsticks
1/2 cup mayo (I used miracle whip)
3 tbsp mustard
1/4 cup grated parm cheese
1 cup bread crumbs (I added some seasoning to the breadcrumbs)

Combine mayo and mustard in a bowl. In a separate bowl combine breadcrumbs, parm cheese, seasonings, and S&P if you need.
Coat drumsticks with mayo mixture, then roll in breadcrumbs.
Lay the drumsticks on a baking sheet and at at 350 for 45 minutes.

This very simple and really good. I made extra for lunches the next day, it was almost better cold. I served it with new potatoes and steamed broccoli. Kxx

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