Wednesday, November 4, 2009

Baked Chicken Drumsticks

8 drumsticks
1/2 cup mayo (I used miracle whip)
3 tbsp mustard
1/4 cup grated parm cheese
1 cup bread crumbs (I added some seasoning to the breadcrumbs)

Combine mayo and mustard in a bowl. In a separate bowl combine breadcrumbs, parm cheese, seasonings, and S&P if you need.
Coat drumsticks with mayo mixture, then roll in breadcrumbs.
Lay the drumsticks on a baking sheet and at at 350 for 45 minutes.

This very simple and really good. I made extra for lunches the next day, it was almost better cold. I served it with new potatoes and steamed broccoli. Kxx

Sunday, October 18, 2009

Lisa's Latest Quilting Project





hey guys,
what do you think of the advent calendar I sewed for Clark?? I got the pattern from another quilt blogger named sew mamma sew. It took me about 24 hours to make.

Thursday, October 8, 2009

Shopping

So I know that Bed Bath and Beyond is opening across from Cap Mall....but the rumor on the street is that Target bought out Zellers. I heard this last night at work so I still have yet to determine if this wonderful rumor is true :)

Wednesday, October 7, 2009

Pesto Chicken

I found this recipe at Kraft Foods

1/3 cup shredded mozza cheese
1/4 cup pesto
1/4 cup dijon mustard (I used a little less than this)
4 sm chicken breast (or I used 5 chicken thighs)

Mix 1/4 cup of cheese with pesto and mustard.

Arrange chicken in single layer. Spread pesto mixture over chicken, sprinkle with remaining cheese.

Bake at 350 for 20-25 min or until chicken is cooked.

I served this with broccoli the other night...but I would suggest adding a second side like baby potatoes or risotto :) Both the men in my house ate it all up! Happy cooking!

Monday, October 5, 2009

Bruschetta Chicken Bake,
Heidi, you need an oven for this one.
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces ( you don't even need to cut the chicken)
1 tsp. dried basil leaves (fresh is probably better)
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It!

HEAT oven to 400ºF.

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.


This was easy as pie, although pie isn't that easy. I took this recipe from kraft foods.

L.

TOP with stuffing. Bake 30 min. or until chicken is done.

Wednesday, September 2, 2009

kelly can you post your turkey chili???
turkey meatballs
(shocking heidi is going to post a recipe!!)
SAUCE
1cup chicken broth
1cup pinapple juice
1/2 cup sugar
1/3 cup red wine vinegar
2tsp. soy sauce
2tbsp. corn starch

MEATBALLS
2lb ground turkey
2 eggs beaten
1 cup bread crumbs
1tsp. salt
1/2tsp. pepper

mix all sauce ingredients together and boil until thick. set aside. mix meat ball ingredients and make into balls. saute in 2 tbsp butter and 2 tsp oil. drain oil and add sauce to meatballs and simmer for 15 minutes..... enjoy.
i served it with rice and pan fried kale. Bayli loved it and sean ate all including what i set aside for lunch!