8 drumsticks
1/2 cup mayo (I used miracle whip)
3 tbsp mustard
1/4 cup grated parm cheese
1 cup bread crumbs (I added some seasoning to the breadcrumbs)
Combine mayo and mustard in a bowl. In a separate bowl combine breadcrumbs, parm cheese, seasonings, and S&P if you need.
Coat drumsticks with mayo mixture, then roll in breadcrumbs.
Lay the drumsticks on a baking sheet and at at 350 for 45 minutes.
This very simple and really good. I made extra for lunches the next day, it was almost better cold. I served it with new potatoes and steamed broccoli. Kxx
Wednesday, November 4, 2009
Sunday, October 18, 2009
Lisa's Latest Quilting Project
Thursday, October 8, 2009
Shopping
So I know that Bed Bath and Beyond is opening across from Cap Mall....but the rumor on the street is that Target bought out Zellers. I heard this last night at work so I still have yet to determine if this wonderful rumor is true :)
Wednesday, October 7, 2009
Pesto Chicken
I found this recipe at Kraft Foods
1/3 cup shredded mozza cheese
1/4 cup pesto
1/4 cup dijon mustard (I used a little less than this)
4 sm chicken breast (or I used 5 chicken thighs)
Mix 1/4 cup of cheese with pesto and mustard.
Arrange chicken in single layer. Spread pesto mixture over chicken, sprinkle with remaining cheese.
Bake at 350 for 20-25 min or until chicken is cooked.
I served this with broccoli the other night...but I would suggest adding a second side like baby potatoes or risotto :) Both the men in my house ate it all up! Happy cooking!
1/3 cup shredded mozza cheese
1/4 cup pesto
1/4 cup dijon mustard (I used a little less than this)
4 sm chicken breast (or I used 5 chicken thighs)
Mix 1/4 cup of cheese with pesto and mustard.
Arrange chicken in single layer. Spread pesto mixture over chicken, sprinkle with remaining cheese.
Bake at 350 for 20-25 min or until chicken is cooked.
I served this with broccoli the other night...but I would suggest adding a second side like baby potatoes or risotto :) Both the men in my house ate it all up! Happy cooking!
Monday, October 5, 2009
Bruschetta Chicken Bake,
Heidi, you need an oven for this one.
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces ( you don't even need to cut the chicken)
1 tsp. dried basil leaves (fresh is probably better)
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Make It!
HEAT oven to 400ºF.
Wednesday, September 2, 2009
turkey meatballs
(shocking heidi is going to post a recipe!!)
SAUCE
1cup chicken broth
1cup pinapple juice
1/2 cup sugar
1/3 cup red wine vinegar
2tsp. soy sauce
2tbsp. corn starch
MEATBALLS
2lb ground turkey
2 eggs beaten
1 cup bread crumbs
1tsp. salt
1/2tsp. pepper
mix all sauce ingredients together and boil until thick. set aside. mix meat ball ingredients and make into balls. saute in 2 tbsp butter and 2 tsp oil. drain oil and add sauce to meatballs and simmer for 15 minutes..... enjoy.
i served it with rice and pan fried kale. Bayli loved it and sean ate all including what i set aside for lunch!
(shocking heidi is going to post a recipe!!)
SAUCE
1cup chicken broth
1cup pinapple juice
1/2 cup sugar
1/3 cup red wine vinegar
2tsp. soy sauce
2tbsp. corn starch
MEATBALLS
2lb ground turkey
2 eggs beaten
1 cup bread crumbs
1tsp. salt
1/2tsp. pepper
mix all sauce ingredients together and boil until thick. set aside. mix meat ball ingredients and make into balls. saute in 2 tbsp butter and 2 tsp oil. drain oil and add sauce to meatballs and simmer for 15 minutes..... enjoy.
i served it with rice and pan fried kale. Bayli loved it and sean ate all including what i set aside for lunch!
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