Ribs

1.)Cut the ribs into separate pieces then brown them under broil for 10-20min. While these are browning you can make the sauce.
2.) Throw everything into a big casserole dish and cook them at 300 degrees for 2.5hrs.

Sauce:
1 medium onion
1/2 c. water
2 TBSP white vinegar
1 TBSP worcestershire sauce
1/4 tsp lemon juice
2 TBSP brown sugar
1 c. chili sauce
1/2 tsp salt
1/4 tsp paprika

Instructions:
Brown onion in 1 TBSP oil.
Add all ingredients and simmer for 20 min.

This is my Gram's recipe...so I grew up eating these ribs....so yummy! My brother uses this recipe in his restaurant also:)