Monday, April 12, 2010

Dinner idea

So in the 12 years I have been with Pat I have not BBQ'd myself ever! I've never turned on the BBQ, or put any food on it. Pat has been the one to always BBQ. Kinda pathetic once I actually say it out loud. Tonight I decided to do it all:) I made: Beer butt chicken, with roasted baby potatoes and pan fried asparagus.

I stuck a can of beer up the cavity of the chicken and cooked it on a low heat for 1 1/2 hours on the BBQ.

Just another idea for the BBQ season :)

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