Yummy Spinach and Artichoke Dip.

• 1 C chopped Artichoke Hearts (I use canned)
• 1/2 C chopped frozen spinach, thawed
• 8 oz cream cheese
• 1/2 C fresh grated parmesan cheese
• 1 tsp red pepper flakes
• 4 garlic cloves, minced or pressed (or more if you’re a super garlic lover)
• salt and pepper, to taste

1. Cover the spinach and artichoke hearts with just enough water to cover, boil over medium heat until tender. (roughly, 10 minutes) Drain when done.
2. In a saucepan over medium heat, saute the garlic in just a hint of olive oil, when the garlic becomes a bit translucent and yummy smelling, add the cream cheese and heat until it’s hot.
3. Add the spinach artichoke mixture and the spices, mix well.

I am taking this to my Aunt's birthday.  I am serving it with those topable crackers.  

L.