Couscous

This is an excellent couscous recipe and really easy:)

2 cups couscous

4 cups chicken stock (for the vegetarians just use vegetable stock)

4 tbsp of olive oil

1/4 tsp tumeric

1/4 tsp cinnamon

1/2 cup raisins

2 cups chopped up zucchini

1 cup chopped carrots

1 onion (chopped)

2 tbsp lemon juice

1. In a pot bring bring the stock, olive oil, cinnamon, and tumeric to a boil.

2. Add the couscous and boil for 1-2 min or until the liquid has been absorbed.

3. Remove from heat and fold in raisins, zucchini, carrots, onions mix well.

4. in a small bowl mix together lemon juice and 2 tbsp of olive oil....pour this over couscous and toss to coat. Cover and refridgerate overnight (for best taste)

I'm serving this with maple glazed salmon and broccoli tonight.